Taste It at Malvern Autumn Show

Westons Cider Garden

Our ever-popular Cider Garden, courtesy of Westons Cider Mill, offers weary legs a comfy spot for some R&R in the heart of the showground. Pull up a seat, grab a bite to eat and enjoy a refreshing tipple of Hereford’s finest.

Malvern Gin Show

 Malvern-Autumn_Show_Gin-Show

Showcasing gin producers from across the three counties and beyond, it's a must-visit for gin lovers. The Malvern Gin Show sponsored by Ludlow Gin, include Hussingtree Blends (Malvern Gin), Black Mountains Botanicals, Hinton's of Bewdley, Little Knapp Distillery, Penrhos Spirits, Gun Dog Gin and Ludlow Gin.

Sit back, relax and listen to ‘gintastic’ talks, discover recipe ideas and take part in daily tasting sessions in the Gin Pod Theatre. While there, visitors can also place their vote in the People’s Choice competition, it’s just the tonic!

Festival of Perry

With over 50 perries on offer to try with a range of Single Varieties, Blends and International Perries. There is also a display of various types and sizes of presses, scratters and small scale cider making equipment. A range of perry producers on hand to talk about the art of Perry making, tips on looking after your orchard and to promote this unique and highly valued drink.

*NEW* Outdoor Food and Drink Village

Tantalise your taste buds with a trip to the outdoor Food and Drink Village! This year, we're bringing our amazing food and drink vendors out into the open, explore a world of flavours and support local producers. Sample delicious food from producers.

Food and Drink Village Food & Drink Producers 2021

Local Arts, Crafts and Food Market

Brought to the show by Boffy Arts Markets, this high quality market presents some of the finest fares from the counties of Worcestershire, Gloucestershire and Herefordshire including arts and crafts and independent food producers. 

Boffy Arts Market Traders 2021

Cookery Competition with the National Federation of Young Farmers (NFYF)

Watch the culinary skills of over 100 young farmers who will be cooking throughout Saturday. Teams are preparing four courses each for the ‘Taste of Game Dinner’. Their menus will show technical ability, flair and the intensity of a professional kitchen.